Last week Amelia came home from Grandma’s house with a little bundle of Anzac biscuits that they had made together. They were delicious and I was inspired. I decided there and then that Sunday was going to be cookie making day.
It was my first attempt at involving Amelia in the cooking (I figured if Grandma was doing it, then so should I).
She loved it! She particularly enjoyed running her hands through the flour, sticking her fingers into the Golden Syrup and attempting to pour the ingredients over the table and floor.
But with Dad’s guidance everything ended up where it should, and the perfect cookie dough was made, cut and cooked.
It may have been our first attempt at cooking together, but it won’t be our last. It was a lovely way to spend our Sunday afternoon. The little Boo biscuits we had created were both gorgeous and delicious.
Want to make your own Boo biscuits with your own little chef? visit Millie Abroad for the Boo Cookie Cutter – delicious recipe included.